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PSG plus s.r.o.
KU01 E AIR
Smoking chamber KU 01 E AIR is compact device designed for the processing
of food products, especially meat, fish, poultry and dairy products.
The smoking chambers enables thermal processing of smoked meat products
without any additional handling operation.
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The KU01E AIR smoking chamber ensures in the food technologic process
drying, cooking and smoldering as well as controlled low temperature drying and
smoking with cold smoke.
Specification:
Smoke chamber KU01E AIR consists from following parts:
- a) 1 trolley chamber
- b) technological ceiling
- c) Piping for air
- d) Technological flaps
- e) Main fan
- f) Suction fan
- g) Air osmosis – AIR
- h) Smoke generator
- i) Washing vessel for CIP
- j) Electrical switchboard
- k) Sensors
- l) Control electronic
- m) Cooling sprayballs
