Heavy duty construction made of AISI-304 stainless steel. Machine made according to the European Directive 2006/42/CE. The CASTELLVALL slicer is ideal for cutting and stacking cured, cooked and raw meats as well as cheese. Included: output conveyor and separator conveyor-belt with automatic vertical tilt up to 70mm high, automatic and pneumatic clamp grip of product with product sensor, above and side pneumatic pressers with adjustable pressure. Product presentation: shingles, stacked, stepped-stack, individual slices, “shaved-meat”, one row, two-tree parallel rows, interleaved, etc. The number of slices in each group may be varied according to requirements, as well as the length of the portions and the separation between portions. Detection and auto correction of incomplete packets. Cutting system, both circular and orbital rotation, with independent motors and independent speed control through the control panel to achieve a precise and parallel cutting. Easy adjustment of all settings using the touch sensitive screen of 15” on the control panel. Automatic removal of residual pieces of the product. Manufactured in Spain.
Interleave paper maximum 280 mm. Bobbin Ø500mm, maximum weight 25 Kg. Alternatively, 3 papers of 90 mm/each in parallel.
Dynamic weighing scale. Weighing table 450(L) x 400(W)mm. Speed weighing 80-100 servings / minute. Maximum portion weight 1000gr.
500mm tilting discriminator conveyor-belt to redirect the rejected portion aloft or down (on a next conveyor or in a cumulative bin).
Side discriminator conveyor-belt. Width: 400mm and length: 600mm. Side redirect of rejected portions. 2000mm long upper conveyor- belt – a system of conveying the rejected portions.
3000mm long conveyor-belt to deliver the portions to the thermo-former.
High performance automatic system of logs loading, for products up to 1000mm length.
Automatic high-performance conveyor system to insert the portions to the thermo-former.